What do Raccoons eat
The raccoon is a medium-sized mammal belonging to North America which is the largest mammal of the procyonid family with a body length of 40 to 70 cm (16 to 28 in) and a body weight of 3.5 to 9 kg (8 to 20 lb). Its grayish coat mostly consists of dense underfur which insulates against winter. The initial habitats of the raccoon are deciduous and mixed forests, but due to their adaptability they have extended their range to hilly locations, coastal marshes, and city areas, where some house owners consider them to be insects. As a result of escapes and purposeful introductions in the mid-20th century, raccoons are now likewise dispersed throughout the European mainland, the Caucasus area and Japan. They are shy creatures, active during the night.
So what do Raccoons eat ? As raccoons are omnivorous and consume nearly anything, including: nuts, berries, acorns, leaves, insects, crickets, grubs, worms, dragonfly larvae, clams, wasps, salamanders, frogs, crayfish, snakes, turtles and their eggs, bird eggs and nestlings, fish, voles, and squirrels. They commonly eat garbage scraps and at times have actually been seen eating dead animals on the sides of roadways. Raccoons in the wild are skilled at using their paws to capture fish, to take eggs or hatchlings from bird nests, and to choose fruit. Further, they will raid a veggie yard, a chicken home, a pet’s food bowl. The desire and ability of raccoons to obtain, consume, and digest such a diverse diet have actually helped them survive environment extremes and ever-changing environments that would be more challenging to a less flexible species.